Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, crockpot sweet and sour keilbasa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Sweet and Sour Keilbasa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

1. Make ready 2 packages keilbasa, cut into coins
2. Prepare 1 can cranberry sauce
3. Make ready 1 bottle bbq sauce (your favorite flavor)
4. Take 1/8 teaspoon black pepper
5. Take 5 cloves garlic, minced
6. Take 1/4 teaspoon crushed red pepper
7. Prepare 1 can sauerkraut, drained

Instructions to make Crockpot Sweet and Sour Keilbasa:

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
2. In your crockpot add the can of drained sauerkraut…….
3. Next add your cut up keilbasa pieces……
4. Now add your cranberry sauce mixture on top of keilbasa……
5. Cover and cook on Low for 6 hours…..
6. Serve and enjoy 😉!

So that’s going to wrap it up with this tasty food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!