Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a unique dish, meatballs with gochujang mayo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs with Gochujang Mayo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatballs with Gochujang Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. Get Ingredients for meatballs:
2. Make ready 1 pound ground pork (about 500g) or meat of your choice
3. Take 1/4 cup onion finely chopped
4. Take 2 Tablespoon soy sauce
5. Make ready 2 teaspoon corn starch
6. Get 1 teaspoon dried basil
7. Prepare 1 teaspoon garlic powder
8. Make ready 1 teaspoon onion powder
9. Get 1/4 teaspoon white pepper powder
10. Prepare Ingredients for sauce:
11. Get 1 teaspoon Gochujang (Korean hot pepper paste)
12. Prepare 2 Tablespoon Mayonnaise
13. Prepare 2 Tablespoon mirin

Instructions to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

So that’s going to wrap it up with this Easy food meatballs with gochujang mayo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!