Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, neer dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word 'neer' translates to 'water' in tulu language, which means 'water dosa'. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.

Neer Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Neer Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook neer dosa using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Neer Dosa:

1. Make ready 1 cup rice
2. Get Water
3. Take Salt
4. Get 1 tsp oil

So Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. Neer is the word for water in Tulu language. Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation.

Steps to make Neer Dosa:

1. Take 1 cup rice soak for 4 hrs. Wash properly and drain it. Grind rice and keep aside
2. Add water and mix…properly. Add salt.
3. Heat non stick pan. Sprinkle little water and wipe it with a cloth. Brush oil and pour spoon full batter. Spread evenly. Cover and cook for 5 minutes. If it is done. Make half fold and transfer to a plate
4. Immediately serve hot….neer dosa with…coconut chutney

Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry. Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. It is a fluffy, light bread which is made mostly in the south-west, coastal region of India and it is also known as bari akki dose. Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa.

So that’s going to wrap it up with this awesome food neer dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!