Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, tortilla espanola. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortilla Espanola is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tortilla Espanola is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla espanola using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola:

1. Prepare 750 g washed potatoes
2. Take 2 Chorizo sliced
3. Prepare 1 red capsicum, deseeded, sliced
4. Make ready 1 garlic clove, crushed
5. Take 250 g cherry tomatoes sliced
6. Take 1/3 cup green olives sliced
7. Prepare 200 g medium cleaned prawns
8. Prepare 8 eggs
9. Make ready 1/3 cup grated pecorino sheece
10. Prepare 1/4 cup flat-leaf parsley
11. Prepare 1 TVs olive oil
12. Take 20 g butter
13. Prepare Finely grated rind of 1 lemon

Instructions to make Tortilla Espanola:

1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

So that’s going to wrap it up for this instant food tortilla espanola recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!