Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, toasted coconut and honey chia pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toasted Coconut and Honey Chia Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Toasted Coconut and Honey Chia Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:

1. Get 200 ml full fat coconut milk
2. Get 1 tbsp chia seeds
3. Take 2 tsp honey (plus more for drizzling)
4. Get 4 Tsp Toasted coconut flakes
5. Get 1 inch cinnamon sticks

Steps to make Toasted Coconut and Honey Chia Pudding:

1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
2. Leave to set in the fridge for at least an hour.
3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
4. Ready to Serve.

So that is going to wrap this up for this exceptional food toasted coconut and honey chia pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!