Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a tasty dish, #g4 #week3 neer dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#G4 #Week3 Neer Dosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. #G4 #Week3 Neer Dosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook #g4 #week3 neer dosa using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #G4 #Week3 Neer Dosa:

1. Get 1 cup regular rice (sona masuri or parimal rice or surti kolam)
2. Get 1.5-2 cups water or add as required
3. Get salt as required
4. Take oil for making dosa

Steps to make #G4 #Week3 Neer Dosa:

1. Soak 1 cup rice in enough water for 4 to 5 hours or overnight
2. Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
3. In a cast iron pan or a non stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
4. Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry

So that is going to wrap it up for this Good food #g4 #week3 neer dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!