![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. You need of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Make ready Crust
2. Get dessicated coconut 🌴
3. Make ready banana 🍌
4. Prepare Filling
5. Take raw cashews (soaked overnight to soften)
6. Make ready coconut cream
7. Get coconut oil (melted)
8. Prepare banana 🍌
9. Prepare Juice of 1 lemon 🍋
10. Get Optional : Tumeric powder for colour

Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try. It's of Optional : Tumeric powder for colour.

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic cheesecake ingredients. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an. Blend cashews, banana, coconut cream, lemon juice till combined.

So that is going to wrap it up with this instant food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!