Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, focaccia bread (wheat flour bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Focaccia Bread (wheat flour bread) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Focaccia Bread (wheat flour bread) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread (wheat flour bread):

1. Take 2.5 cup wheat flour
2. Take 1 tsp salt
3. Make ready 6 tbsp olive oil plus extra for greasing and topping
4. Take 1 cup warm water
5. Get 1.5 tsp active dry yeast
6. Take 1 tsp granulated sugar
7. Take 1/2 tsp mixed italian herb dried for topping
8. Get Onion coriander tommato olive capsicum for dressing

Steps to make Focaccia Bread (wheat flour bread):

1. 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
2. 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
3. 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
4. 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

So that is going to wrap this up for this creative food focaccia bread (wheat flour bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!