Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, focaccia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia recipe is as fuss-free as bread recipes go.

Focaccia is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Focaccia is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook focaccia using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Make ready 7 g dried yeast
2. Get 300 ml warm water
3. Prepare 500 g strong white bread flour
4. Make ready 1.5 tspn salt
5. Prepare 1 tspn sugar
6. Prepare 15 ml olive oil
7. Make ready Flour for dusting

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).

Instructions to make Focaccia:

1. In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
2. I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic

The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.

So that’s going to wrap it up for this Good food focaccia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!