Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Take 1 large head cauliflower
2. Make ready 1 Tsp capers
3. Make ready 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Make ready 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Get 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Prepare 1/4 cup pork fat bits after fat being rendered (optional)

Doubanjiang is characteristically used in Sichuan cuisine.

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!