Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, chinese fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this recipe, we have to prepare a few components. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:

1. Take 2 tablespoons oil
2. Make ready 2 cloves garlic - minced
3. Get 4 oz chicken breast - cut into cubes
4. Get 4 oz shrimp, peeled - shelled and deveined
5. Take 1 cup frozen mixed vegetables - thawed
6. Take 12 oz overnight rice
7. Prepare 1 tablespoon fish sauce
8. Take 1 tablespoon soy sauce
9. Take 1/4 teaspoon oyster sauce
10. Make ready 3 dashes white pepper
11. Get 2 eggs - lightly beaten
12. Prepare salt - taste

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Fried Rice:

1. Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
2. Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
3. Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
4. Add in salt to taste and do some quick stirs, dish out and serve hot.

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So that’s going to wrap it up with this tasty food chinese fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!