Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, classic victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classic Victoria Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. The classic Victoria sponge cake is always a winner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Take For the sponge
2. Get Caster Sugar
3. Make ready Softened butter
4. Get eggs, beaten
5. Get self-raising flour
6. Take baking powder
7. Get milk
8. Get For the filling
9. Make ready butter, softened
10. Take icing sugar
11. Prepare vanilla extract
12. Get strawberry or raspberry jam

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.

Instructions to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea.

So that’s going to wrap this up with this awesome food classic victoria sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!