Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, victoria sponge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

Victoria sponge is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Victoria sponge is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge:

1. Take unsalted butter
2. Take caster sugar
3. Prepare eggs
4. Get sr flour
5. Take semiskim milk
6. Take vanilla extract
7. Prepare jam of choice
8. Get unsalted butter
9. Take iceing sugar sifted
10. Make ready semiskimed milk

Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Instructions to make Victoria sponge:

1. preheat oven 180 dg
2. in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
3. lightly beat eggs in a jug,add them little by little to mixture.
4. sift flour into mixture a little at a time gently fold in with metal spoon.
5. mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
6. use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
7. cool for 10mins in pans,before turning out on to a wire rack.
8. for filling.
9. whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
10. 1tsp,vanilla extract together untill white and fluffy.
11. spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.

The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

So that is going to wrap it up for this awesome food victoria sponge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!