Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, white sauce or bechamel sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Sauce or Bechamel Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White Sauce or Bechamel Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white sauce or bechamel sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Sauce or Bechamel Sauce:

1. Get 1 tablespoon butter
2. Prepare 2 tablespoons all purpose flour
3. Get 1 1/4 cups milk, cold
4. Make ready 1/4 th teaspoon Salt or to taste (very little)
5. Prepare 1 inch cinnamon stick
6. Get 1 bay leaf
7. Get 1 teaspoon onion purée
8. Prepare 1 teaspoon garlic paste
9. Take 1/2 teaspoon Freshly ground pepper
10. Get 2 tablespoons grated cheddar cheese
11. Make ready 1/2 teaspoon Italian herbs

Steps to make White Sauce or Bechamel Sauce:

1. Melt the butter in a heavy-bottomed saucepan.
2. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown.
3. Switch off the gas and add the milk, and continue to stir as the sauce thickens. - Bring it to a boil.
4. Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
5. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
6. Remove from the heat and discard the cinnamon stick and bayleaf.

So that’s going to wrap it up with this unique food white sauce or bechamel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!