Good Eggs Floss 蛋松 Recipe | Easy way to make Eggs Floss 蛋松 Favorite

Robert Williamson   22/08/2020 22:16

Eggs Floss 蛋松
Eggs Floss 蛋松

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, eggs floss 蛋松. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs Floss 蛋松 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggs Floss 蛋松 is something that I’ve loved my whole life. They are nice and they look wonderful.

Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.

To begin with this recipe, we have to prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Floss 蛋松:
  1. Prepare 2 Eggs Yolk
  2. Take 2 Whole Eggs
  3. Prepare Pinch Salt
  4. Take Pinch Sugar

Lastly garnish with pork floss, spring onion and coriander leaves on top. The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish. The unique element of this recipe is the egg floss, which is specific to this recipe.

Steps to make Eggs Floss 蛋松:
  1. Both eggs mixed and stirring with pinch of salt/sugar
  2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
  3. Start to pour eggs slowly and keep stirring from warm oil
  4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

As such, I will elaborate further to ensure you will succeed in your first attempt. I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. You're reviewing:Vegan Meat Floss- 肉松 (罐装).

So that’s going to wrap this up for this tasty food eggs floss 蛋松 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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