Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a unique dish, sour cream apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sour Cream Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Apple Pie:

1. Get 1 x 9" pie crust
2. Take Pie filling:
3. Prepare 3/4 cup sugar
4. Get 2 tblsp all purpose flour
5. Prepare 1/8 tspn salt
6. Take 1 cup sour cream
7. Prepare 1/2 tspn vanilla extract
8. Prepare 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Prepare Topping:
11. Prepare 1/4 cup sugar
12. Make ready 1/3 cup flour
13. Take 1 tspn cinnamon
14. Prepare 1/4 cup cold butter cut into small pieces

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.

Instructions to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream.

So that’s going to wrap it up for this creative food sour cream apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!