Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blue tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Blue Tuna Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue Tuna Casserole:

1. Take 24 oz Tuna Fish (2 Cans)
2. Get 16 oz Rotini Noodles
3. Prepare 2 Cups Mayonaise
4. Take Panko Breadcrumbs
5. Take Parmesan Cheese
6. Prepare Blue Food Coloring
7. Make ready Salt
8. Get Pepper

Instructions to make Blue Tuna Casserole:

1. Preheat oven to 400°
2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!

So that’s going to wrap it up with this creative food blue tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!