Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a creative dish, creamy tuna rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Take 2 can Tuna (drained)
2. Make ready 1 1/2 cup Mexican Cheese Blend (divided)
3. Take 1 1/2 cup Milk
4. Prepare 3/4 cup Uncooked Instant Rice
5. Prepare 1 can Cream Of Chicken and Herb Soup
6. Prepare Crushed French Fried Onions
7. Take Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that’s going to wrap it up for this instant food creamy tuna rice casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!