Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a unique dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Noodle Casserole:

1. Take tuna
2. Make ready 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
3. Get 1 can tuna
4. Make ready 1 can cream of chicken soup
5. Prepare 1 tsp onion power or 2 tbsp dehydrated onion
6. Get 1 cup vegetable of your choice (frozen)
7. Take 1/4 cup parmesan cheese
8. Get 1 cup crushed potato chips, plain

Steps to make Tuna Noodle Casserole:

1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.

So that’s going to wrap it up for this Best food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!