Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate & hazelnut chia seed pudding (keto). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chocolate & Hazelnut Chia Seed Pudding (Keto) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate & Hazelnut Chia Seed Pudding (Keto) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate & hazelnut chia seed pudding (keto) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Hazelnut Chia Seed Pudding (Keto):

1. Prepare 200 mls coconut milk (full fat)
2. Prepare 1 1/2 tsp chia seeds
3. Prepare 2 tsp sweetener of choice (eg. erythritol for keto or maple syrup if not)
4. Make ready 1 tbsp cocoa powder
5. Prepare 1 tbsp roughly chopped hazelnuts
6. Get Toasted coconut flakes
7. Take Cinnamon and cocoa for dusting

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Instructions to make Chocolate & Hazelnut Chia Seed Pudding (Keto):

1. Whisk together the coconut milk, sieved cocoa powder, chia seeds and sweetener. Pour into your serving dish and chill for a minimum of 30 mins. Can be left overnight.
2. Garnish with your hazelnuts and coconut flakes, then finish with a dusting of cocoa powder and cinnamon.

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