Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Take shrimp
2. Prepare 2 tsp Goya Sazon seasoning"saffron"
3. Take 1 lime juiced
4. Make ready 1 pinch red chili flakes
5. Get 2 tbsp olive oil
6. Make ready 1 tsp minced garlic
7. Prepare 1 tab of melted butter
8. Make ready 1/2 lb jumbo shrimp cleaned & devained
9. Take rice
10. Get 1 cup long grain rice
11. Prepare 2 1/2 cup boiling water
12. Prepare 1 Can tomatoe sauce
13. Make ready 1 roma tomatoe diced
14. Prepare 1 tsp minced garlic
15. Take 1/2 tsp cumin
16. Prepare 1/2 tsp chicken bullion
17. Get 1/2 lawreys garlic salt with parsley
18. Prepare corn pico
19. Prepare 1 can of corn
20. Prepare 1 roma tomatoe diced
21. Take 1/4 onion diced
22. Take 1/2 chili serrano diced
23. Make ready 1/2 lime squuezed
24. Prepare 1/2 bunch cilantro
25. Get 1/2 tsp salt
26. Make ready 1/2 tsp garlic salt

Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

So that’s going to wrap it up for this awesome food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!